We have special dishes which are our customers best and more valued by them.This dishes are mainly of a specific day offer or a special meal of the day.
Main Breakfat Dish
There are many factors that contribute to a successful hotel — from the location of the hotel, to the popularity of the destination, the hotel facilities and finally the staff that works at a hotel. However, hotel management does play a critical, and unique, role in the overall success of a property. Managing a hotel successfully requires a manager to have a certain set of traits and skills as well as knowledge and experience.
As you all know profit in business comes from repeat customers; customers that boast about your product and service, and that bring friends with them.So i would like to urge of customers to continue being good ambassadors and represent as well so that we can have more customers.
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.
The Alloo paratha (Chapati stuffed with boiled Potato and onions) is very famous in Northern parts of India especially New Delhi, Punjab and hilly areas of Shimla. It is eaten along with Pickle and Curd. In winters there are two more varieties of Parathas i.e. the Gobhi Paratha (Chapati stuffed with Cauliflower) and Mooli Paratha (Chapati Stuffed with Raddish). In the Maldives, chapatis are traditionally eaten for breakfast along with a dish known as mas huni. The Indian breads are tasty and equally nutritious. The chapatis or Indian flatbread is a part of Indian staple food. Chapatis go well accompanies with curries, dry sabjis, chutneys or dal.
KARIBUNI SANA!!!.........ASANTENI KWA KUJA!!